Tofu, Green Pea and White Bean Patties

Ingredients

• • 1 small onion, quartered
  • 1 garlic clove, halved
  • 1 small jalapeño, halved and seeded
  • ¾ lb (340 g) firm tofu, cut into large cubes
  • 1 can (19 oz/540 ml) white beans, rinsed and drained
  • 1 ½ cups (225 g) frozen green peas, thawed
  • 2 eggs, lightly beaten
  • ¼ cup (40 g) unbleached all-purpose flour
  • ¼ cup (30 g) breadcrumbs
  • ¼ cup (20 g) Parmesan cheese, freshly grated
  • 1 tsp salt
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ cup (60 ml) olive oil