Chicken and Quinoa Salad Bowls
Chicken and Quinoa Salad Bowls
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Chicken and Quinoa Salad Bowls

20 MIN
15 MIN



  1. In a saucepan of salted boiling water, cook the quinoa for 15 minutes or until tender. Rinse under cold running water and drain. Set aside.
  2. In a large bowl, combine the mayonnaise, shallot, lemon zest and juice. Season with salt and pepper.
  3. Add the quinoa and the remaining ingredients. Toss to combine. Adjust the seasoning.
  4. Serve into bowls.


  1. Delicious, light and easy to make ! I loved it!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.