Chicken and Quinoa Salad Bowls
Chicken and Quinoa Salad Bowls
Open in full-screen mode

Chicken and Quinoa Salad Bowls

Preparation
20 MIN
Cooking
15 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a saucepan of salted boiling water, cook the quinoa for 15 minutes or until tender. Rinse under cold running water and drain. Set aside.
  2. In a large bowl, combine the mayonnaise, shallot, lemon zest and juice. Season with salt and pepper.
  3. Add the quinoa and the remaining ingredients. Toss to combine. Adjust the seasoning.
  4. Serve into bowls.

Comment

  1. Delicious, light and easy to make ! I loved it!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum