- In a saucepan of salted boiling water, cook the quinoa for 15 minutes or until tender. Rinse under cold running water and drain. Set aside.
- In a large bowl, combine the mayonnaise, shallot, lemon zest and juice. Season with salt and pepper.
- Add the quinoa and the remaining ingredients. Toss to combine. Adjust the seasoning.
- Serve into bowls.