Cajun Spice Salmon and Vegetables

Cajun Spice Salmon and Vegetables

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4

Spice up your weeknight meal with this lively salmon dish, coated with a punchy Cajun seasoning and paired with crisp green beans and tender sweet corn. Simply rub the fillets, place them on the grill and let the good times roll.

Featured in RICARDO Magazine SUMMER 2016 (p. 40)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Cajun Spice Mix

    • 2 tsp sweet paprika
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp sugar
    • ¼ tsp dried oregano or thyme
    • ¼ tsp ground cumin
    • ¼ tsp salt
    • ¼ tsp ground black pepper
    • 1 pinch cayenne pepper
  • Salmon and Vegetables

    • 4 ears corn
    • ½ lb (225 g) green beans, trimmed
    • 1 ½ lb (675 g) salmon fillet with the skin, cut into 4 steaks
    • 2 lemons, halved
  • Dressing

Preparation

  • Cajun Spice Mix

  • Salmon and Vegetables

  • Dressing

Note from Ricardo

Save time by using a store-bought mild Cajun spice mix.

Personal Note