Preparation
Cajun Spice Mix
- In a shallow dish, combine the spices. Set aside.
Salmon and Vegetables
- Preheat the grill, setting the burners to medium-high. Oil the grate.
- In a large pot of salted boiling water, cook the corn for 5 minutes. Add the green beans and continue cooking for 3 minutes. Drain and rinse the corn and green beans under cold running water. Cut the corn into 1 ½-inch (4 cm) pieces. Set aside.
- Brush the salmon with oil and press into the spice mix, flesh side down.
- Grill the salmon for about 10 minutes or until the desired doneness, turning halfway through cooking. Grill the lemon halves, cut side down, for about 2 minutes or until lightly charred.
Dressing
- In a small bowl, combine all the ingredients. Season with salt and pepper.
- Onto plates, place the salmon with the corn pieces, lemons and green beans. Drizzle or serve with the dressing.
Note
Save time by using a store-bought mild Cajun spice mix.
Comment
Regina B.
Salmon was outstanding. Even if you are not a fan of salmon you will love the deep, rich smoky flavour. I cooked it on high heat and blackened the salmon which gave it a real Cajun flavour. It was easy and relatively quick to prepare.
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