Spice up your weeknight meal with this lively salmon dish, coated with a punchy Cajun seasoning and paired with crisp green beans and tender sweet corn. Simply rub the fillets, place them on the grill and let the good times roll.
Featured in RICARDO Magazine SUMMER 2016 (p. 40)
Nut-free
Lactose-free
Gluten-free
Dairy-free
Categories
Ingredients
Cajun Spice Mix
2 tsp sweet paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp sugar
¼ tsp dried oregano or thyme
¼ tsp ground cumin
¼ tsp salt
¼ tsp ground black pepper
1 pinch cayenne pepper
Salmon and Vegetables
4 ears corn
½ lb (225 g) green beans, trimmed
1 ½ lb (675 g) salmon fillet with the skin, cut into 4 steaks