Grilled Flap Steak with Montreal Steak Seasoning
Grilled Flap Steak with Montreal Steak Seasoning
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Grilled Flap Steak with Montreal Steak Seasoning

15 MIN
18 MIN
12 H



  1. In a dish or sealable plastic bag, combine all the ingredients. Coat the meat well with the marinade. Cover the dish or seal the bag. Refrigerate for 12 hours or overnight.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Remove the meat from the marinade. Grill the steaks for about 8 minutes or until the desired doneness, flipping halfway through cooking. Set aside on a plate and let rest for 5 minutes. Thinly slice the meat against the grain.
  4. Delicious with Egg and Potato Salad.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.