Grilled Flap Steak with Montreal Steak Seasoning

Ingredients

• • 2 tbsp (30 ml) Worcestershire sauce
  • 2 tbsp (30 ml) olive oil
  • 2 tsp homemade or store-bought Montreal steak seasoning (see recipe)
  • 1 tsp (5 ml) whole-grain mustard
  • 1 clove garlic, finely chopped
  • 1 ½ lb (675 g) flap steak, cut into 4 steaks
  • Pepper