Egg and Potato Salad

Egg and Potato Salad

  • Preparation 20 min
  • Cooking 20 min
  • Servings 6

We thought up this salad to pair with our flap steak, but it can also stand on its own, thanks to the protein power of the hard-boiled eggs. You’ve got the celery to credit for those juicy bits of crunch, too.

Featured in RICARDO Magazine SUMMER 2016
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Potato Masher

RICARDO Potato Masher

26.99 $

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

Shop now