Grilled Pizza

PIZZA DOUGH

• 2 cups (500 ml) all-purpose flour
• 2 teaspoons (10 ml) instant yeast
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) dried basil
• 1 teaspoon (5 ml) dried oregano
• 2 tablespoons (30 ml) olive oil
• 3/4 cup (180 ml) hot water

Topping 1

• Tomato Sauce
• Cooked hot Italian sausage, sliced
• Sliced mushrooms
• Parmesan cheese, grated

Topping 2

• Tomato Sauce
• Shelled, deveined and cooked Shrimp
• Green onion, finely chopped
• Cilantro, chopped
• Shredded mozzarella

Topping 3

• Olive oil
• Thin slices of red tomatoes
• Sliced bocconcini
• Fresh basil
• Freshly ground pepper
• Arugula, for garnish

Topping 4

• Pesto
• Grilled red bell pepper, cut into slices
• Roasted red onion, thinly sliced
• Roasted zucchini, sliced
• Freshly grated Parmesan
• Shredded mozzarella
• Freshly ground pepper