Grilled Pizza

Grilled Pizza

  • Preparation 30 min
  • Cooking 7 min
  • Waiting 1 h
  • Makes 4 X 20-cm (8-inch) pizzas
  • Sans oeufs

Categories

Ingredients

  • PIZZA DOUGH

    • 2 cups (500 ml) all-purpose flour
    • 2 teaspoons (10 ml) instant yeast
    • 1 teaspoon (5 ml) salt
    • 1 teaspoon (5 ml) dried basil
    • 1 teaspoon (5 ml) dried oregano
    • 2 tablespoons (30 ml) olive oil
    • 3/4 cup (180 ml) hot water
  • Topping 1

    • Tomato Sauce
    • Cooked hot Italian sausage, sliced
    • Sliced mushrooms
    • Parmesan cheese, grated
  • Topping 2

    • Tomato Sauce
    • Shelled, deveined and cooked Shrimp
    • Green onion, finely chopped
    • Cilantro, chopped
    • Shredded mozzarella
  • Topping 3

    • Olive oil
    • Thin slices of red tomatoes
    • Sliced bocconcini
    • Fresh basil
    • Freshly ground pepper
    • Arugula, for garnish
  • Topping 4

    • Pesto
    • Grilled red bell pepper, cut into slices
    • Roasted red onion, thinly sliced
    • Roasted zucchini, sliced
    • Freshly grated Parmesan
    • Shredded mozzarella
    • Freshly ground pepper

Preparation

Note from Ricardo

Count about 75 grams of meat or seafood, 30 ml (2 tablespoons) tomato sauce and 125 ml (1/2 cup) of cheese per pizza.

Personal Note

To help you with this recipe

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