- In a large bowl, combine all the ingredients with a whisk. Season with salt and pepper. Set aside.
- In a pot of salted boiling water, cook the noodles for 5 minutes. Add the snow peas and continue cooking for 2 minutes. Drain, rinse and let cool.
- Add the noodles and snow peas to the dressing along with the remaining ingredients. Adjust the seasoning.
Miso is a protein-rich fermented paste made from soybeans, grain (barley or rice), salt and water. It can be used in many preparations: soups, dressings, marinades, etc. It can be found in most grocery stores or Asian markets. It keeps in the refrigerator for months.