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Cold Soba Noodle Salad with Miso Dressing
Cold Soba Noodle Salad with Miso Dressing
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Cold Soba Noodle Salad with Miso Dressing

Preparation
20 MIN
Cooking
20 MIN
Cooling
10 MIN
Servings
4
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a large bowl, combine all the ingredients with a whisk. Season with salt and pepper. Set aside.

Salad

  1. In a pot of salted boiling water, cook the noodles for 5 minutes. Add the snow peas and continue cooking for 2 minutes. Drain, rinse and let cool.
  2. Add the noodles and snow peas to the dressing along with the remaining ingredients. Adjust the seasoning.

Note

Miso is a protein-rich fermented paste made from soybeans, grain (barley or rice), salt and water. It can be used in many preparations: soups, dressings, marinades, etc. It can be found in most grocery stores or Asian markets. It keeps in the refrigerator for months.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.