Poached Peaches with Strawberry Granita
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Poached Peaches with Strawberry Granita
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Poached Peaches with Strawberry Granita

Preparation
30 MIN
Cooking
10 MIN
Refrigerate
4 H
Freezing
6 H
Servings
8

Ingredients

Strawberry Granita

Poached Peaches

Toppings

Preparation

Strawberry Granita

  1. In a blender, purée all the ingredients until smooth. Strain and spoon into an 8-inch (20 cm) square glass dish. Freeze for 6 hours or until the granita is completely frozen.

Poached Peaches

  1. In a saucepan over medium heat, bring the water, sugar, lemon juice, vanilla seeds and pod to a boil. Add the peaches and simmer for 8 minutes or until tender. Remove the peach skin, if desired. Let cool. Cover and refrigerate for 4 hours or until the peaches are completely chilled.

Assembly

  1. With a fork, scrape the granita into icy crystals.
  2. Serve the peach halves with the granita, strawberries and vanilla ice cream.

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