Hot Dogs with Coleslaw
Hot Dogs with Coleslaw
Open in full-screen mode

Hot Dogs with Coleslaw

20 MIN
10 MIN
30 MIN
6 hot dogs
Ricardo's recipe: Hot Dogs with Coleslaw



Hot Dogs



  1. In a bowl, combine the vinegar and honey. Season with salt and pepper. Set aside.
  2. With a vegetable peeler, shave the carrot lengthwise into thin strips. Add the vegetables and garlic to the dressing. Toss well and let rest for 30 minutes.
  3. When ready to serve, remove the garlic and drain the coleslaw.

Hot Dogs

  1. In a large non-stick skillet over medium-high heat, brown the hot dogs in the butter for about 8 minutes, turning them frequently, or until cooked through. Place them on a plate. In the same skillet, quickly toast the buns on both sides.
  2. Spread the inside of the buns with mayonnaise. Fill each bun with a hot dog and mustard. Top with coleslaw and serve the remaining coleslaw as a side.


This recipe is from "Ricardo for Kids".

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.