Smoothie Breakfast Bowl
Smoothie Breakfast Bowl
Open in full-screen mode

Smoothie Breakfast Bowl

Preparation
15 MIN
Servings
1
Choix sain
Share

Ingredients

Preparation

  1. In a blender, purée the yogurt, three-quarters of the fruit and the maple syrup until smooth. Pour into a small bowl.
  2. Top with the remaining fruit and the granola.

Note

If using fresh blueberries instead of frozen, refrigerate the smoothie for several minutes before serving.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum