Rustic Kale and Squash Pie

Ingredients

• Pie

  • 1 recipe Whole Wheat Pastry Dough
  • 1/2 cup (75 g) chopped bacon (about 3 slices)
  • 2 cups (280 g) peeled and diced butternut squash
  • 1 tbsp butter
  • 8 cups (175 g) thinly sliced kale, stems removed
  • 1 cup (95 g) thinly sliced leek, white part only
  • 1 clove garlic, chopped
  • 1/2 cup (125 ml) water
  • 1/4 tsp ground nutmeg
  • 1/4 tsp chopped fresh thyme
  • 2 tbsp (30 ml) sour cream
  • 1 egg, beaten

• Thyme Sour Cream

  • 3/4 cup (180 ml) sour cream
  • 1 green onion, chopped
  • 1/2 tsp chopped fresh thyme
  • Salt and pepper