Tagine-Style Chicken with Prunes

Ingredients

• • 1 1/2 lb (675 g) skinless, boneless chicken thighs
  • 1 tbsp (15 ml) olive oil
  • 2 red onions, thinly sliced
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 2 cups (500 ml) chicken broth
  • 1/2 cup (100 g) parboiled long-grain brown rice
  • 1/2 cup (100 g) pitted prunes, halved
  • 1 tbsp (15 ml) tomato paste
  • 1 small eggplant, cubed
  • 2 zucchini, diced
  • 1/4 cup (10 g) fresh parsley, chopped