As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar and restaurant menus from Vancouver to Miami. Our fancyish reboot, with a simple garnish of microgreens or wafer-thin radish slices, proves that it doesn’t take much to refresh a classic.
This elegant bamboo salt cellar keeps salt, spices and dried herbs close by. The lid is equipped with a magnet to ensure an airtight seal and avoid spills.Shop now