Devilled Eggs

Devilled Eggs

  • Preparation 25 min
  • Cooking 15 min
  • Servings 1
  • Makes 12

As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar and restaurant menus from Vancouver to Miami. Our fancyish reboot, with a simple garnish of microgreens or wafer-thin radish slices, proves that it doesn’t take much to refresh a classic.

  • Dairy-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 6 eggs
    • 1/4 cup (60 ml) mayonnaise
    • 2 tsp chopped fresh chives
    • Paprika, to taste
    • Microgreens or thinly sliced radish, for garnish
    • Salt

Preparation

Personal Note