Devilled Eggs

Devilled Eggs

  • Preparation 25 min
  • Cooking 15 min
  • Servings 1
  • Makes 12

As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar and restaurant menus from Vancouver to Miami. Our fancyish reboot, with a simple garnish of microgreens or wafer-thin radish slices, proves that it doesn’t take much to refresh a classic.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free




Personal Note

To help you with this recipe

RICARDO Bamboo Salt Cellar

RICARDO Bamboo Salt Cellar

15.99 $

This elegant bamboo salt cellar keeps salt, spices and dried herbs close by. The lid is equipped with a magnet to ensure an airtight seal and avoid spills.

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