Lemon and Parsley Mushrooms
Lemon and Parsley Mushrooms
Open in full-screen mode

Lemon and Parsley Mushrooms

Preparation
15 MIN
Cooking
10 MIN
Makes
4 as an appetizer
Share

Ingredients

Preparation

  1. In a large non-stick skillet over high heat, cook the mushrooms in the oil for 5 minutes or until golden brown. Season with salt and pepper. Add the garlic and continue cooking for 1 minute. Deglaze with the lemon juice. Add the lemon zest and parsley. Adjust the seasoning.
  2. Let cool and serve as an appetizer with pan-fried buns.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum