Lemon and Parsley Mushrooms
Lemon and Parsley Mushrooms
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Lemon and Parsley Mushrooms

15 MIN
10 MIN
4 as an appetizer



  1. In a large non-stick skillet over high heat, cook the mushrooms in the oil for 5 minutes or until golden brown. Season with salt and pepper. Add the garlic and continue cooking for 1 minute. Deglaze with the lemon juice. Add the lemon zest and parsley. Adjust the seasoning.
  2. Let cool and serve as an appetizer with pan-fried buns.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.