Pan-Fried Buns

Pan-Fried Buns

  • Preparation 20 min
  • Cooking 10 min
  • Raising 1 h
  • Servings 1
  • Makes 16
Featured in RICARDO Magazine (FALL 2016)

Categories

Ingredients

    • 1/2 cup (125 ml) warm water 

    • 1 tsp (5 ml) honey
    • 1 1/3 cups (200 g) unbleached all-purpose flour
    • 1 tsp instant dry yeast
    • 1/2 tsp salt
    • 1 tbsp (30 ml) olive oil

Preparation

Personal Note