Name: Pan-Fried Buns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) warm water; 1 tsp (5 ml) honey; 1 1/3 cups (200 g) unbleached all-purpose flour; 1 tsp instant yeast; 1/2 tsp salt; 1 tbsp (30 ml) olive oil

Ingredients

- 1/2 cup (125 ml) warm water  
- 1 tsp (5 ml) honey
- 1 1/3 cups (200 g) unbleached all-purpose flour
- 1 tsp instant yeast
- 1/2 tsp salt
- 1 tbsp (30 ml) olive oil

Preparation

- In a small bowl, combine the water and honey. Set aside.
- In a large bowl with a wooden spoon, combine the flour, yeast and salt. Add the honey mixture and stir until a soft ball forms. On a lightly floured surface, knead the dough for 3 minutes or until smooth.
- Shape the dough into a ball and place in a clean, lightly oiled bowl. Turn to lightly coat with oil. Cover the bowl with a damp cloth and let rise in a warm, humid place for 1 hour or until the dough has doubled in volume.
- On a lightly floured surface, divide the dough into 16 pieces. Shape into small balls. Roll out each ball into a 2-inch (5 cm) disc.
- In a large non-stick skillet over medium heat, cook half of the buns at a time in the oil for 2 minutes on each side or until golden brown. Drain on paper towels, if needed.
- Serve with Dukka Bocconcini and Lemon and Parsley Mushrooms.

Pan-Fried Buns

Categories

Ingredients

Preparation

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