Pan-Fried Buns
Pan-Fried Buns
Open in full-screen mode

Pan-Fried Buns

20 MIN
10 MIN
1 H



  1. In a small bowl, combine the water and honey. Set aside.
  2. In a large bowl with a wooden spoon, combine the flour, yeast and salt. Add the honey mixture and stir until a soft ball forms. On a lightly floured surface, knead the dough for 3 minutes or until smooth.
  3. Shape the dough into a ball and place in a clean, lightly oiled bowl. Turn to lightly coat with oil. Cover the bowl with a damp cloth and let rise in a warm, humid place for 1 hour or until the dough has doubled in volume.
  4. On a lightly floured surface, divide the dough into 16 pieces. Shape into small balls. Roll out each ball into a 2-inch (5 cm) disc.
  5. In a large non-stick skillet over medium heat, cook half of the buns at a time in the oil for 2 minutes on each side or until golden brown. Drain on paper towels, if needed.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.