Fried Green Tomatoes With Paprika Dip
Fried Green Tomatoes With Paprika Dip
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Fried Green Tomatoes With Paprika Dip

Preparation
40 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Dip

Tomatoes

Preparation

Dip

  1. In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Tomatoes

  1. In a shallow dish, combine the corn flour, salt, sugar and spices. In a second shallow dish, beat the eggs. Place the bread crumbs in a third dish.
  2. Dredge the tomatoes in the flour mixture. Dip in the eggs. Press and coat in the bread crumbs.
  3. In a large skillet over medium-high heat, heat 1/2 inch (1 cm) of oil, making sure to maintain the quantity of oil throughout cooking. Fry half of the tomatoes at a time for about 2 minutes on each side or until golden brown. Drain on paper towels. Lightly season with salt. Let cool.
  4. Serve the fried tomatoes with the dip and raw vegetables, if desired.

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