Fried Green Tomatoes With Paprika Dip

Dip

• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) plain Greek yogurt
• 1 tsp paprika
• 1 tsp (5 ml) lemon juice
• 1 clove garlic, finely chopped
• Hot sauce, to taste

Tomatoes

• 1/4 cup (30 g) corn flour
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/8 tsp cayenne pepper
• 1/8 tsp paprika
• 2 eggs
• 1 cup (60 g) panko bread crumbs
• 2 green tomatoes, cut into 1/2-inch (1 cm) slices
• Vegetable oil, for frying