Name: Fried Green Tomatoes With Paprika Dip
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) plain Greek yogurt; 1 tsp paprika; 1 tsp (5 ml) lemon juice; 1 clove garlic, finely chopped; Hot sauce, to taste; 1/4 cup (30 g) corn flour; 1/2 tsp salt; 1/2 tsp sugar; 1/8 tsp cayenne pepper; 1/8 tsp paprika; 2 eggs; 1 cup (60 g) panko bread crumbs; 2 green tomatoes, cut into 1/2-inch (1 cm) slices; Vegetable oil, for frying

Preparation

Dip

In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Tomatoes

In a shallow dish, combine the corn flour, salt, sugar and spices. In a second shallow dish, beat the eggs. Place the bread crumbs in a third dish.
Dredge the tomatoes in the flour mixture. Dip in the eggs. Press and coat in the bread crumbs.
In a large skillet over medium-high heat, heat 1/2 inch (1 cm) of oil, making sure to maintain the quantity of oil throughout cooking. Fry half of the tomatoes at a time for about 2 minutes on each side or until golden brown. Drain on paper towels. Lightly season with salt. Let cool.
Serve the fried tomatoes with the dip and raw vegetables, if desired.