Recipes  

Beet, Pomegranate and Red Cabbage Salad

  • Preparation 30 MIN
  • Servings 10
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This is a no-cook accompaniment designed with less kitchen time in mind. In the salad, everything (red cabbage, yellow beet and carrot) is finely grated. It’s also a combination that’s colourful, chock full of flavour and extremely easy to make.

Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Salad

  1. In a large bowl, combine the cabbage, rice vinegar, sugar and salt. Let marinate for 5 minutes or until the cabbage has slightly softened.
  2. Add the beet, carrot, parsley, three-quarters of the pomegranate seeds and the dressing. Toss to coat and adjust the seasoning.
  3. Place the salad in a large serving platter. Sprinkle with the remaining pomegranate seeds and serve.

Good with...

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.


39.99 $

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.