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Beet, Pomegranate and Red Cabbage Salad
Beet, Pomegranate and Red Cabbage Salad
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Beet, Pomegranate and Red Cabbage Salad

Preparation
30 MIN
Servings
8 to 10
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Salad

  1. In a large bowl, combine the cabbage, rice vinegar, sugar and salt. Let marinate for 5 minutes or until the cabbage has slightly softened.
  2. Add the beet, carrot, parsley, three-quarters of the pomegranate seeds and the dressing. Toss to coat and adjust the seasoning.
  3. Place the salad in a large serving platter. Sprinkle with the remaining pomegranate seeds and serve.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.