Beet, Pomegranate and Red Cabbage Salad

Ingredients

• Dressing

  • 3 tbsp (45 ml) vegetable oil
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp finely chopped fresh ginger
  • 1 tsp sugar
  • 1/2 tsp (2.5 ml) sambal oelek

• Salad

  • 8 cups (680 g) red cabbage thinly sliced with a mandoline
  • 2 tbsp (30 ml) rice vinegar
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 large yellow beet, peeled, finely grated and lightly drizzled with lime juice
  • 1 carrot, peeled and finely grated
  • 1/2 cup (20 g) chopped fresh parsley
  • 3/4 cup (130 g) pomegranate seeds (about 1 pomegranate)
  • Salt and pepper