Honey-Spiced Turkey

Honey-Spiced Turkey

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  • Preparation 40 min
  • Cooking 3 h 30 min
  • Marinating 2 days
  • Servings 12

At the end of the day, a turkey is just a big chicken! There’s no reason to be intimidated by the poultry’s prodigious size. For those who prefer to serve the whole bird, here’s a recipe that’s hassle-free. To guarantee tender turkey every time, keep this magic trick in mind: Rub with salt and lemon, and let rest in the refrigerator for two days beforehand.

  • Nut-free
  • Lactose-free
  • Egg-free

Categories

Ingredients

  • Turkey

  • Gravy

Preparation

  • Turkey

  • Gravy

Note from Ricardo

You can brine either fresh or frozen turkey. When using a frozen turkey, let it thaw in the refrigerator as it brines.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Digital Thermometer

RICARDO Digital Thermometer

29.99 $

This thermometer is the secret to cooking turkey, chicken or cake to perfection. It can measure temperature directly in the oven thanks to its resistance to high temperatures.

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