Tomato-Miso Stewed Tofu

Tomato-Miso Stewed Tofu

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
Featured in RICARDO Magazine WINTER 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Tofu

  • Vegetables

Preparation

  • Sauce

  • Tofu

  • Vegetables

Note from Ricardo

We found that parboiling tofu in salted boiling water greatly improves its taste and texture.

Looking to save time while preparing this recipe? Find the RICARDO Vegetable Broth at IGA grocery stores.

Sure Value

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Personal Note