Tomato-Miso Stewed Tofu

Tomato-Miso Stewed Tofu

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
Featured in RICARDO Magazine (WINTER 2017)
  • Vegan
  • Vegetarian

Categories

Ingredients

  • Sauce

  • Tofu

  • Vegetables

    • 2 1/2 cups (225 g) blanched snow peas, each cut into 3 pieces
    • 2 cups (150 g) bean sprouts
    • 1/3 cup (10 g) cilantro leaves

Preparation

  • Sauce

  • Tofu

  • Vegetables

Note from Ricardo

We found that parboiling tofu in salted boiling water greatly improves its taste and texture.

Personal Note