Sausage, Vegetable and Cheese Sheet Pan

Sausage, Vegetable and Cheese Sheet Pan

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4

Categories

Ingredients

    • 4 Italian sausages
    • 2 yellow bell peppers, seeded and cut into strips
    • 2 tbsp (30 ml) olive oil
    • 2 zucchini
    • 5 cups (340 g) broccoli florets, blanched
    • 3 cups (300 g) cheese curds or diced cheddar cheese
    • 1/4 cup (60 ml) mayonnaise
    • 2 tbsp (30 ml) ketchup
    • Salt and pepper

Preparation

Note from Ricardo

If you don’t have a spiralizer, slice the zucchini into long ribbons with a mandoline.

Personal Note