Fresh Cranberry Relish

Name: Fresh Cranberry Relish
Prep time: 10 min
Total time: 10 min
Yield: 2 ½ cups (675 ml)
Ingredients: 3 cups (340 g) fresh cranberries (see note); 3/4 cup (160 g) sugar; 1/4 cup (35 g) dried currants; 1 large apple, peeled and grated; 1 tbsp (15 ml) cider vinegar; 1 long orange zest, removed with a vegetable peeler

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Preparation 10 min
Marinating 24 h
Makes 2 ½ cups (675 ml)

The fruit is macerated for a day in sugar and vinegar to allow all the flavours to develop. And unlike similar condiments of this type, there’s absolutely no cooking involved!

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (340 g) fresh cranberries (see note)
- 3/4 cup (160 g) sugar
- 1/4 cup (35 g) dried currants
- 1 large apple, peeled and grated
- 1 tbsp (15 ml) cider vinegar
- 1 long orange zest, removed with a vegetable peeler

Preparation

- In a food processor, chop the cranberries. Transfer to a bowl.
- Add the remaining ingredients and combine well. Cover and let macerate for 24 hours in the refrigerator. Remove the orange zest.
- Delicious served with the Honey-Spiced Turkey or Crustless Meat Pie.

Note from Ricardo

If fresh cranberries are unavailable, thaw frozen cranberries before chopping in the food processor.

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Fresh Cranberry Relish

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Ingredients

Preparation

Note from Ricardo

Personal Note