Recipes  

Fresh Cranberry Relish

  • Preparation 10 MIN
    Marinating 24 H
  • Servings 1
  • Makes 2 ½ cups (675 ml)
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The fruit is macerated for a day in sugar and vinegar to allow all the flavours to develop. And unlike similar condiments of this type, there’s absolutely no cooking involved!

Ingredients

Preparation

  1. In a food processor, chop the cranberries. Transfer to a bowl.
  2. Add the remaining ingredients and combine well. Cover and let macerate for 24 hours in the refrigerator. Remove the orange zest.
  3. Delicious served with the Honey-Spiced Turkey or Crustless Meat Pie.

Note

If fresh cranberries are unavailable, thaw frozen cranberries before chopping in the food processor.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.