Slow Cooker Pork and Apple Stuffing

Slow Cooker Pork and Apple Stuffing

  • Preparation 40 min
  • Cooking 4 h
  • Other 4 h
  • Servings 12
  • Makes 10 to 12 servings

Stovetop and oven space at a premium? That’s where the slow cooker comes in. We simmered this mixture of pork shoulder, ground pork, apples and spices low and slow in the trusty appliance. The result is a foolproof accomplice for turkey, and a stuffing that keeps for up to four hours on the slow cooker’s Warm setting.

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Alternatively, this recipe can be made in the oven: In a large ovenproof skillet, follow step 1 without transferring to a slow cooker. Add the ingredients from step 2 into the skillet along with 1 1/2 cups (375 ml) of chicken broth. Cover and bake for 1 hour and 30 minutes at 350°F (180°C). Uncover, remove the bay leaves and add 8 crumbled crackers. Add broth, if needed.

Personal Note