Ginger Grape Chutney

Ginger Grape Chutney

  • Preparation 10 min
  • Cooking 25 min
  • Servings 1
  • Makes 1 1/2 cups (375 ml)

Categories

Ingredients

    • 3/4 lb (340 g) seedless red grapes, halved
    • 1/4 cup (30 g) dried currants
    • 2 tbsp diced candied ginger
    • 2 tbsp (30 ml) balsamic vinegar
    • 1 small shallot, chopped
    • 1/8 tsp ground nutmeg
    • 1/8 tsp cayenne pepper
    • 2 tsp cornstarch
    • 2 tbsp (30 ml) water
    • Salt and pepper

Preparation

Personal Note