Name: Mixed-Seed Crackers
Prep time: 35 min
Cook time: 16 min
Total time: 51 min
Yield: 4 large crackers
Ingredients: 1 egg yolk; 1 tbsp (15 ml) water; 2 tsp white sesame seeds; 2 tsp chia seeds; 2 tsp poppy seeds; 2 tsp flaxseeds; 1/2 cup (75 g) unbleached all-purpose flour; 1/2 cup (75 g) whole wheat flour; 1/4 tsp baking powder; 1/4 tsp salt; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 cup (60 ml) water; 2 tbsp (30 ml) olive oil; 2 tsp (10 ml) molasses

Preparation

- With the rack in the middle position, preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
- In a small bowl, combine the egg yolk and water. Set the egg wash aside.
- In another bowl, combine the seeds. Set aside.
- In a food processor, combine the flours, baking powder, salt and spices. Add the water, oil and molasses. Pulse until the dough begins to form.
- On a lightly floured surface, knead the dough for 1 minute or until smooth. Shape into 4 discs. Roll out 1 disc at a time, as thinly as possible, into 12 x 8-inch (30 x 20 cm) irregular rectangles. Place 2 rolled-out dough pieces onto each prepared baking sheet.
- Brush the dough with the egg wash. Sprinkle each with 2 tsp of the seeds, pressing lightly.
- Bake one sheet at a time for 16 to 18 minutes or until golden brown and crisp. Let the crackers cool completely on the baking sheet.
- Break into pieces before serving.
- Delicious served with cheese, charcuteries and the Ginger Grape Chutney.

Mixed-Seed Crackers

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet