Saltine Cracker Pork Tonkatsu Bowls
Back
Saltine Cracker Pork Tonkatsu Bowls
Open in full-screen mode

Saltine Cracker Pork Tonkatsu Bowls

Preparation
35 MIN
Cooking
30 MIN
Servings
4

Ingredients

Pickled Vegetables

Rice

Pork

Preparation

Pickled Vegetables

  1. In a bowl, combine all the ingredients. Let marinate at room temperature until ready to serve.

Rice

  1. In a saucepan, bring the rice and water to a boil. Season with salt. Stir, cover and cook over low heat for 15 minutes or until the liquid is completely absorbed. Fluff the rice, cover and let rest for 5 minutes.

Pork

  1. Meanwhile, combine the flour and spices in a shallow dish. In another shallow dish, lightly beat the eggs. Season with pepper. Place the crushed saltines in a third dish.
  2. Dredge the pork in the flour and shake to remove any excess. Dip in the beaten eggs, then firmly press to coat with saltines. Set aside on a large plate.
  3. In a large non-stick skillet over medium heat, heat 1/2 inch (1 cm) of oil. Fry several pork strips at a time for 6 minutes, turning halfway through cooking, or until golden brown and cooked through. Add oil while frying, if needed. Drain on paper towels and keep warm.
  4. Serve the rice, pickled vegetables and some of its marinade into bowls. Top with the fried pork. Drizzle with hoisin sauce.

Note

Crushed saltine crackers make a deliciously light and crunchy coating. Regular bread crumbs and panko can also be used.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum