Egg and Caviar Spread
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Egg and Caviar Spread
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Egg and Caviar Spread

Preparation
20 MIN
Chilling
30 MIN
Servings
16

Ingredients

Eggs

Topping

Preparation

Eggs

  1. On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.

Topping

  1. Cover the egg mixture with a thin, even layer of cream cheese. Cover with plastic wrap and refrigerate at least 30 minutes.
  2. When ready to serve, spread the salmon roe over the cream cheese. Serve cold with toasted bread or crackers.

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