Egg and Caviar Spread

Name: Egg and Caviar Spread
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 3 hard-boiled eggs, peeled; 2 tbsp (30 ml) mayonnaise; 1/4 cup (60 ml) cream cheese, softened; 3 1/2 oz (100 g) salmon or lumpfish roe

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Preparation 20 min
Chilling 30 min
Servings 16

Featured in RICARDO Magazine WINTER 2017

Nut-free
Gluten-free

Ingredients

Eggs
- 3 hard-boiled eggs, peeled
- 2 tbsp (30 ml) mayonnaise
Topping
- 1/4 cup (60 ml) cream cheese, softened
- 3 1/2 oz (100 g) salmon or lumpfish roe

Preparation

Eggs
- On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.
Topping
- Cover the egg mixture with a thin, even layer of cream cheese. Cover with plastic wrap and refrigerate at least 30 minutes.
- When ready to serve, spread the salmon roe over the cream cheese. Serve cold with toasted bread or crackers.

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Egg and Caviar Spread

Categories

Ingredients

Eggs

Topping

Preparation

Eggs

Topping

Personal Note