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Egg and Caviar Spread

Name: Egg and Caviar Spread
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 3 hard-boiled eggs, peeled; 2 tbsp (30 ml) mayonnaise; 1/4 cup (60 ml) cream cheese, softened; 3 1/2 oz (100 g) salmon or lumpfish roe

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Preparation: 20 MIN
Chilling: 30 MIN
Servings: 16

Ingredients
Preparation

Ingredients

Eggs

3 hard-boiled eggs, peeled
2 tbsp (30 ml) mayonnaise

Topping

1/4 cup (60 ml) cream cheese, softened
3 1/2 oz (100 g) salmon or lumpfish roe

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Preparation

Eggs

On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.

Topping

Cover the egg mixture with a thin, even layer of cream cheese. Cover with plastic wrap and refrigerate at least 30 minutes.
When ready to serve, spread the salmon roe over the cream cheese. Serve cold with toasted bread or crackers.