Pickle-Brined Chicken with Herb Sauce

Ingredients

• Chicken

  • 6 chicken legs, with the skin
  • 1/2 cup (125 ml) pickle juice
  • 2 tsp salt
  • 1 celeriac, peeled and cubed
  • 1 rutabaga, peeled and cut into long sticks 1/2 inch (1 cm) thick
  • 4 carrots, peeled and cut into long sticks 1/2 inch (1 cm) thick
  • 2 tbsp (30 ml) olive oil

• Sauce

  • 3 cloves garlic, chopped
  • 3 tbsp (45 ml) olive oil
  • 2 cups (70 g) chopped curly-leaf parsley (stems and leaves)
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 2 tbsp chopped pickles
  • 1/4 cup (60 ml) mayonnaise
  • 2 tbsp (30 ml) water