Pickle-Brined Chicken with Herb Sauce

Pickle-Brined Chicken with Herb Sauce

  • Preparation 45 min
  • Cooking 1 h
  • Soaking 12 h
  • Servings 6
  • Freezes Yes

Who hasn’t poured a jar of pickle juice down the drain? We all have. But hold up: That’s some fine brine you’re squandering. This pickle-brined poultry, roasted with celeriac, rutabaga and carrots, proves there’s no better way to cram extra zing into a dish.

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Chicken

  • Sauce

Preparation

  • Chicken

  • Sauce

Note from Ricardo

Get the most out of herbs by using their leaves and stems. A mixture of fresh and dried herbs is as flavourful as it is economical.

Personal Note