Salmon Nigiri

Salmon Nigiri

  • Preparation 50 min
  • Cooking 15 min
  • Servings 1
  • Makes 2 dozen

These tasty nigiri are fun to make at home, and cost a lot less than restaurant sushi.

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Ask your fishmonger for the freshest fish possible and keep it refrigerated until ready to use. Nigiri are best when made fresh, with room-temperature cooked rice and cold fish.

Personal Note