Salmon Nigiri

Salmon Nigiri

  • Preparation 50 min
  • Cooking 15 min
  • Servings 1
  • Makes 2 dozen

These tasty nigiri are fun to make at home, and cost a lot less than restaurant sushi.

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Ask your fishmonger for the freshest fish possible and keep it refrigerated until ready to use. Nigiri are best when made fresh, with room-temperature cooked rice and cold fish.

Personal Note