Fish with Braised Celery and White Beans

Fish with Braised Celery and White Beans

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

Extra celery? Here’s how to use it.

Featured in RICARDO Magazine (WINTER 2017)

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Ingredients

    • 4 stalks celery, thinly sliced
    • 4 green onions, thinly sliced
    • 2 cloves garlic, chopped
    • 3 tbsp (45 ml) olive oil
    • 1 1/2 cups (375 ml) chicken broth
    • 1 can (19 oz / 540 ml) white kidney beans, rinsed and drained
    • 1 1/2 lb (675 g) haddock fillet or other white fish, cut into 4 steaks
    • 1/2 lemon, the finely grated zest only
    • 12 small fresh basil leaves

Preparation

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