Canned-Tomato Confit

Canned-Tomato Confit

  • Preparation 15 min
  • Cooking 1 h
  • Servings 1
  • Makes 1 cup (250 ml)
Featured in RICARDO Magazine (WINTER 2017)

Categories

Ingredients

    • 1 can (28 oz / 796 ml) whole tomatoes
    • 2 tbsp (30 ml) olive oil

Preparation

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