Sardine Croquettes with White Bean and Tomato Confit Salad
Back
Sardine Croquettes with White Bean and Tomato Confit Salad
Open in full-screen mode

Sardine Croquettes with White Bean and Tomato Confit Salad

Preparation
20 MIN
Cooking
15 MIN
Servings
4

Ingredients

Sardine Croquettes

Salad

Preparation

Sardine Croquettes

  1. In a bowl, coarsely crush the sardines with a fork. Stir in the mashed potatoes, egg and bread crumbs. Add the sardine oil (see note). Season with salt and pepper.
  2. Shape each croquette using 1 tbsp of the sardine mixture to obtain 2 dozen. Slightly flatten each croquette.
  3. In a large non-stick skillet over medium-high heat, brown the croquettes in the oil for 2 to 3 minutes on each side. Drain on paper towels. Let cool.

Salad

  1. In a bowl, combine the vinegar and oil. Add the shallot, parsley, beans and tomato confit. Adjust the seasoning.
  2. Serve the salad topped with the croquettes.

Note

Canned sardines come packed in oil or water. If packed in oil, add the oil directly to the croquette mixture. If packed in water, drain the sardines and add 1 tbsp (15 ml) of olive oil to the croquette mixture.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum