Porcini and Parmesan Broth

Ingredients

• • 2 shallots, thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 1/2 cup (125 ml) red wine
  • 8 cups (2 litres) chicken broth
  • 2 skinless chicken legs (or 4 drumsticks)
  • 1/2 oz (15 g) dried porcini mushrooms
  • 1 rind Parmigiano-Reggiano cheese, about 3 oz (85 g)
  • 1 tsp crushed black peppercorns