Chocolate Cromesquis (Fried Ganache)

Chocolate Cromesquis (Fried Ganache)

  • Preparation 20 min
  • Cooking 10 min
  • Cooling 8 h
  • Freezing 2 h
  • Servings 1
  • Makes 16

“Cromesquis are savoury croquettes that get a sweet reboot with rich, runny chocolate centres. Serve these with ice cream for a hot and cold contrast.” Kareen, kitchen director.

Featured in RICARDO Magazine WINTER 2017 (p. 104)
  • Vegetarian
  • Nut-free



    • 6 oz (170 g) dark chocolate, chopped
    • 1/2 cup (125 ml) 35% heavy cream
    • 1 cup (140 g) graham cracker crumbs
    • 2 eggs
    • Vegetable oil, for frying
    • Vanilla ice cream, to taste


Note from Ricardo

Using a deep fryer is not recommended because ganache may leak into the oil during cooking, and then cannot be reused later.

Personal Note

To help you with this recipe

Portion Scoop (15 ml)

Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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