Chocolate Cromesquis (Fried Ganache)

Chocolate Cromesquis (Fried Ganache)

  • Preparation 20 min
  • Cooking 10 min
  • Cooling 8 h
  • Freezing 2 h
  • Servings 1
  • Makes 16

“Cromesquis are savoury croquettes that get a sweet reboot with rich, runny chocolate centres. Serve these with ice cream for a hot and cold contrast.” Kareen, kitchen director.

Featured in RICARDO Magazine (WINTER 2017)

Categories

Ingredients

    • 6 oz (170 g) dark chocolate, chopped
    • 1/2 cup (125 ml) 35% heavy cream
    • 1 cup (140 g) graham cracker crumbs
    • 2 eggs
    • Vegetable oil, for frying
    • Vanilla ice cream, to taste

Preparation

Note from Ricardo

Using a deep fryer is not recommended because ganache may leak into the oil during cooking, and then cannot be reused later.

Personal Note