Hearty Miso Soup with Mushrooms

Ingredients

• • 6 cups (1.5 litres) low-sodium chicken broth
  • 1 oz (15 g) dried shiitake mushroom slices
  • 3 tbsp (45 ml) miso
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 1 tsp (5 ml) sambal oelek
  • 1/4 lb (115 g) rice vermicelli, crushed
  • 3/4 lb (340 g) mixed fresh mushrooms (such as shiitake, oyster, enoki), thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 1 red bell pepper, seeded and diced
  • 1 lb (450 g) firm silken tofu, diced
  • 2 green onions, thinly sliced
  • 1 lime, quartered