Mesquite Grilled Lamb Chops with Mint

Ingredients

• • 2 cups (500 ml) mesquite wood chips
  • 1 1/2 cups (375 ml) chopped fresh mint
  • 1 cup (250 ml) olive oil
  • 6 cloves garlic, finely chopped
  • 3 tablespoons (45 ml) corn syrup
  • 1/2 cup (125 ml) white wine
  • Salt and pepper
  • 12 to 16 lamb loin chops, about 1-inch (4-cm) thick