Carrot Greens and Lentil Soup

Carrot Greens and Lentil Soup

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
  • Makes 4

Soups are cost-effective, low-maintenance (they’re the original one-pot meals, after all), and they feed a crowd. This lentil soup pulses with flavour, thanks to chicken broth, garlic, onion and carrots, tops and all.

  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 3/4 lb (340 g) carrots, peeled (see note)
    • 1 1/2 lb (100 g) carrot greens, rinsed clean and patted dry
    • 1 onion, chopped
    • 3 cloves garlic, chopped
    • 2 tbsp (30 ml) olive oil
    • 6 cups (1.5 litres) chicken broth
    • 1/2 cup (100 g) dried brown lentils, rinsed and drained


Note from Ricardo

For this recipe we used an entire bunch of carrots, including the greens. If carrot greens are unavailable, use finely chopped parsley or lettuce.

Personal Note

To help you with this recipe

RICARDO Nylon Ladle

RICARDO Nylon Ladle

16.99 $

This RICARDO nylon ladle is perfect for serving a hearty stew or generous portions of soup. We like the curved ergonomic stainless steel handle, which provides a nice comfortable grip.

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