Carrot Greens and Lentil Soup

Carrot Greens and Lentil Soup

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
  • Makes 4

Soups are cost-effective, low-maintenance (they’re the original one-pot meals, after all), and they feed a crowd. This lentil soup pulses with flavour, thanks to chicken broth, garlic, onion and carrots, tops and all.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

For this recipe we used an entire bunch of carrots, including the greens. If carrot greens are unavailable, use finely chopped parsley or lettuce.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Nylon Ladle

RICARDO Nylon Ladle

16.99 $

This RICARDO nylon ladle is perfect for serving a hearty stew or generous portions of soup. We like the curved ergonomic stainless steel handle, which provides a nice comfortable grip.

Shop now