Name: Stout-Glazed Beef Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 1 cup (250 ml) stout or other dark beer; 1/4 cup (60 ml) balsamic vinegar; 1/4 cup (55 g) lightly packed brown sugar; 1 clove garlic, finely chopped; 1 lb (450 g) flap steak, cut into thin strips; 1 tbsp (15 ml) balsamic vinegar; 1 tbsp Montreal steak seasoning; 2 tbsp (30 ml) olive oil; Small wooden skewers, soaked in water for 30 minutes

Ingredients

Stout Glaze
- 1 cup (250 ml) stout or other dark beer
- 1/4 cup (60 ml) balsamic vinegar
- 1/4 cup (55 g) lightly packed brown sugar
- 1 clove garlic, finely chopped
Skewers
- 1 lb (450 g) flap steak, cut into thin strips
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp Montreal steak seasoning
- 2 tbsp (30 ml) olive oil
- Small wooden skewers, soaked in water for 30 minutes

Preparation

Stout Glaze
- In a small saucepan, bring the beer, vinegar and brown sugar to a boil over medium heat. Let the glaze reduce for 15 minutes or until syrupy. Remove from the heat and add the garlic. Transfer to a bowl, cover and refrigerate.
Skewers
- In a glass dish or large sealable plastic bag, combine all the ingredients. Cover the dish or seal the bag. Refrigerate for 24 hours. Drain the meat and discard the marinade. Thread the beef onto the skewers.
- Preheat the grill, setting the burners to high. Oil the grate.
- In a microwave oven, slightly reheat the glaze.
- Grill the skewers for 2 minutes on each side. Place on a serving dish and brush with the glaze.

Stout-Glazed Beef Skewers

Categories

Ingredients

Stout Glaze

Skewers

Preparation

Stout Glaze

Skewers

Personal Note