Coq au Vin (The Best)

Coq au Vin (The Best)

  • Preparation 30 min
  • Cooking 1 h 30 min
  • Marinating 12 h
  • Servings 4

Classic Coq au Vin is a restoring winter dish that can be ladled out from the middle of the table. Marinate the bird the night before and simmer the next day until tender. Time to (b)raise your chicken game!

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Egg-free




Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Red Enamelled Cast-Iron Dutch Oven

RICARDO Red Enamelled Cast-Iron Dutch Oven

99.99 $

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

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