Name: Mushroom Barley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 cups (2 litres) water; 3/4 cup (150 g) pearl barley, rinsed and drained; 2 cups (280 g) butternut squash, diced; 1/2 lb (225 g) white or cremini mushrooms, quartered; 2 tbsp (30 ml) vegetable oil; 3/4 cup (180 ml) vegetable broth

8 cups (2 litres) water

3/4 cup (150 g) pearl barley, rinsed and drained

2 cups (280 g) butternut squash, diced

1/2 lb (225 g) white or cremini mushrooms, quartered

2 tbsp (30 ml) vegetable oil

3/4 cup (180 ml) vegetable broth

Mushroom Barley

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Ingredients

Preparation

Note from Ricardo

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