Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges

Ingredients

• Braised Cabbage Wedges

  • 1/2 green cabbage
  • 2 tbsp butter
  • 1 cup (250 ml) chicken broth

• Pork and Apples

  • 1/2 cup (125 ml) chicken broth
  • ½ cup (125 ml) apple jelly
  • 1/4 cup (60 ml) apple cider vinegar
  • 1/4 cup (60 ml) honey
  • 2 tbsp (30 ml) whole-grain mustard
  • 1 tbsp cornstarch
  • 2 pork tenderloins, about ¾ lb (340 g) each
  • 2 tbsp butter
  • 2 Cortland apples, peeled, seeded and cut into 8 wedges each