Quick Chicken and Couscous

Ingredients

• Couscous

  • 1 whole leek, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 2 carrots, peeled and grated
  • 1/3 cup (50 g) dried cranberries, chopped
  • 1 tsp ground fennel seeds
  • 2 cups (500 ml) chicken broth
  • 2 cups (400 g) couscous

• Chicken

  • 1 1/2 lb (675 g) skinless, boneless chicken thighs, cubed
  • 2 tbsp (30 ml) olive oil
  • 3 tbsp (45 ml) sundried tomato pesto
  • 1/2 tsp bird’s eye chili pepper, chopped
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (15 g) cilantro leaves