Quinoa Bowl with Pickled Vegetables  and Edamame
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Quinoa Bowl with Pickled Vegetables  and Edamame
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Quinoa Bowl with Pickled Vegetables and Edamame

Preparation
20 MIN
Cooking
15 MIN
Marinating
15 MIN
Servings
4

Ingredients

Preparation

  1. In a large bowl, whisk together the vinegar, sugar and pepper flakes until the sugar has dissolved. Add the cabbage, cucumbers and carrot and toss to coat. Season with salt and pepper. Let marinate while cooking the quinoa.
  2. In a pot of salted boiling water, cook the quinoa for 15 minutes or until tender. Drain and let cool.
  3. In another pot of salted boiling water, cook the soybeans for 4 minutes or until al dente. Cool completely in an ice bath and drain.
  4. Serve the quinoa in bowls. Top with the pickled vegetables, edamame and cilantro. Delicious with chicken, steak or tofu balls (see recipe).

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