Quinoa Bowl with Pickled Vegetables  and Edamame

Quinoa Bowl with Pickled Vegetables and Edamame

  • Preparation 20 min
  • Cooking 15 min
  • Marinating 15 min
  • Servings 4
  • Vegetarian

Categories

Ingredients

    • 2 tbsp (30 ml) cider vinegar
    • 1 tsp sugar
    • 1 pinch red pepper flakes
    • 3 cups (240 g) thinly sliced cabbage
    • 2 Lebanese cucumbers, cut into ribbons
    • 1 carrot, cut into ribbons
    • 1 1/3 cups (240 g) quinoa, rinsed and drained
    • 2 cups (290 g) shelled soybeans (edamame), fresh or frozen and thawed
    • 2 tbsp chopped cilantro

Preparation

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