Tofu Balls

Tofu Balls

  • Preparation 30 min
  • Cooking 5 min
  • Servings 1
  • Makes 3 dozen
  • Freezes Yes

Move over meatballs; we're all about this soy spin with toothsome texture for days and a saucy sidekick in sambal oelek mayo. Layer on top of quinoa with crunchy, pickled vegetables and presto, your new go-to grain bowl has landed.

  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

  • Sauce

    • 1/3 cup (75 ml) mayonnaise
    • 2 tsp (10 ml) cider vinegar
    • 1 tsp (5 ml) sambal oelek
    • 1 tsp (5 ml) soy sauce
    • 1/2 tsp sugar
  • Tofu

    • 1 garlic clove, halved
    • 1 green onion, cut into pieces
    • 3/4 lb (340 g) firm or extra firm tofu, patted dry and cubed
    • 1/2 cup (65 g) breadcrumbs
    • 1 egg
    • 2 tbsp (30 ml) soy sauce
    • 2 tsp (10 ml) toasted sesame oil
    • 2 tbsp (30 ml) vegetable oil

Preparation

  • Sauce

  • Tofu

Personal Note