Move over meatballs; we're all about this soy spin with toothsome texture for days and a saucy sidekick in sambal oelek mayo. Layer on top of quinoa with crunchy, pickled vegetables and presto, your new go-to grain bowl has landed.
Végétarien
Sans noix
Sans lactose
Sans produits laitiers
Categories
Ingredients
Sauce
1/3 cup (75 ml) mayonnaise
2 tsp (10 ml) cider vinegar
1 tsp (5 ml) sambal oelek
1 tsp (5 ml) soy sauce
1/2 tsp sugar
Tofu
1 garlic clove, halved
1 green onion, cut into pieces
3/4 lb (340 g) firm or extra firm tofu, patted dry and cubed