Tofu Balls
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Tofu Balls
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Tofu Balls

Preparation
30 MIN
Cooking
5 MIN
Output
3 dozen
Freezes

Ingredients

Sauce

Tofu

Preparation

Sauce

  1. In a small bowl, combine all the ingredients.

Tofu

  1. In a food processor, finely chop the garlic and green onion. Add the tofu and pulse until crumbly. Add the remaining ingredients, except the vegetable oil. Season with pepper and process until smooth.
  2. Shape each tofu ball using 1 tbsp (15 ml) of the mixture.
  3. In a large non-stick skillet over medium-high heat, cook the tofu balls in the vegetable oil for 5 minutes or until golden brown. Drain on paper towels.
  4. Serve with the sauce.

Good with...

Comments

  1. Excellent. Simple, tasty and light.

  2. easy to do,taste great hubby loved it to !!!!

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