Mango Puff Pastry

Mango Puff Pastry

  • Preparation 40 min
  • Cooking 1 h 10 min
  • Chilling 3 h 30 min
  • Servings 10

Layers of delicate puff pastry and luscious custard get a rich, tropical boost thanks to a delicious spread made with freshly puréed mango.

Featured in RICARDO Magazine (SPRING 2017)

Categories

Ingredients

  • Puff Pastry

    • 1 lb (450 g) store-bought puff pastry
    • 2 tbsp unsalted butter, melted
    • 2 tbsp sugar
  • Pastry Cream

    • 1 tsp gelatin
    • 1 cup (250 ml) milk
    • 1/2 cup (105 g) sugar
    • 3 tbsp (25 g) cornstarch
    • 4 egg yolks
    • 1 cup (250 ml) 35% whipping cream
    • 1/4 cup (55 g) unsalted butter, diced
  • Filling

Preparation

  • Puff Pastry

  • Pastry Cream

  • Assembly

Personal Note