Veggie Cheeseburgers

  • Preparation 15 MIN
    Cooking 15 MIN
    Marinating 15 MIN
  • Servings 4


Lemon Mayonnaise



Lemon Mayonnaise

  1. In a bowl, combine all the ingredients and set aside.


  1. In a small bowl, cover the onion slices with cold water. Add the sugar and salt. Let marinate for 15 minutes. Drain (see note).
  2. In a non-stick skillet over medium heat, brown the eggplant in 2 tbsp (30 ml) of the oil, until tender, about 4 minutes on each side. Lightly season with salt and pepper. Set aside on a plate.
  3. In the same skillet over medium heat, soften the zucchini in 1 tbsp (15 ml) of the oil. Lightly season with salt and pepper. Set aside with the eggplant.
  4. In the same skillet over high heat, brown the cheese in the remaining oil, about 1 minute on each side.
  5. Spread the lemon mayonnaise onto the buns, as desired. Layer with the lettuce, eggplant, cheese, tomato, zucchini and onion.


We recommend soaking the onion in a salty-sweet solution to remove some of its harshness.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.