Veggie Cheeseburgers

Veggie Cheeseburgers

  • Preparation 15 min
  • Cooking 15 min
  • Marinating 15 min
  • Servings 4
  • Vegetarian

Categories

Ingredients

  • Lemon Mayonnaise

  • Burgers

    • 1 small red onion, sliced
    • 1 tsp sugar
    • 1 tsp salt
    • 1 eggplant, cut into slices 1/2 inch (1 cm) thick (about 8 slices)
    • 1/4 cup (60 ml) olive oil
    • 1 zucchini, cut into slices 1/4 inch (5 mm) thick
    • 3/4 lb (340 g) halloumi-style grilling cheese, cut into four slices 1/2 inch (1 cm) thick
    • 4 hamburger buns, lightly toasted
    • 4 Boston lettuce leaves
    • 1 tomato, sliced

Preparation

  • Lemon Mayonnaise

  • Burgers

Note from Ricardo

We recommend soaking the onion in a salty-sweet solution to remove some of its harshness.

Personal Note