Grilled Tempeh with Coconut Milk Carrot Salad

Grilled Tempeh with Coconut Milk Carrot Salad

  • Preparation 30 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine SPRING 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Dressing

  • Salad

Preparation

  • Dressing

  • Salad

Note from Ricardo

Tempeh is a protein-rich soy product made from whole fermented soybeans. Find it in certain markets or health-food stores in the refrigerated or frozen foods section.

Personal Note