Mango Yogurt Mousse Cake

Mango Yogurt Mousse Cake

  • Preparation 40 min
  • Cooking 15 min
  • Cooling 4 h
  • Servings 10
  • Freezes Yes

Topped with curly ribbons of sweet mango, this fluffy and light cake includes a base of crisp cookies and the smooth tang of Greek yogurt.

Featured in RICARDO Magazine SPRING 2017 (p. 112)
  • Nut-free

Categories

Ingredients

  • Crust

  • Mousse

    • 1 tbsp gelatin
    • 3 tbsp (45 ml) water
    • 1 3/4 cups (430 ml) mango purée (see note)
    • 1 cup (250 ml) 35% whipping cream
    • 1/2 cup (105 g) sugar
    • 1 cup (250 ml) plain Greek yogurt
    • 1 mango, ripe but firm, peeled, pitted and thinly sliced

Preparation

  • Crust

  • Mousse

Note from Ricardo

For 1 cup (250 ml) of mango purée, process 2 cups (340 g) of cubed mango in a blender until smooth, then strain.

Personal Note