Taro Chips

Taro Chips

  • Preparation 15 min
  • Cooking 20 min
  • Servings 1
  • Makes 24 cups (400 g)
Featured in RICARDO Magazine SUMMER 2017 (p. 89)

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Ingredients

    • 1 taro root, about 2.2 lb (1 kg), peeled
    • Canola oil, for frying

Preparation

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