Taro Chips
Taro Chips
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Taro Chips

15 MIN
20 MIN
24 cups (400 g)



  1. Preheat the oil in a deep fryer to 350°F (180°C).
  2. Using a mandoline, cut the taro into very thin slices. Fry slices in small batches for 1 minute or until crisp. Drain on paper towels. Season with salt.
  3. Enjoy on their own or with our poke nachos (see recipe).

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.