Poke Nachos

Poke Nachos

  • Preparation 30 min
  • Sinking 15 min
  • Servings 10

With poke trending harder than avocado toast, it was inevitable that our Hawaiian party would include a version of the raw fish salad. Ricardo’s wild idea? Nacho-fy it! We liberated poke from the bowl and served it atop tortilla chips, making it the ultimate finger food. The marinated cubes of fresh tuna got scooped up faster than we could do the hokey-poke. Tip: To infuse this recipe with more authentic Hawaiian flavour, swap those corn chips for taro chips.

Featured in RICARDO Magazine (SPRING 2017)




  • Poke

  • Sauce

  • Nachos

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