Recipes  
Poke Nachos
Poke Nachos
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Poke Nachos

Preparation
30 MIN
Sinking
15 MIN
Servings
8 to 10
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Ingredients

Poke

Sauce

Nachos

Preparation

Poke

  1. In a bowl, combine the soy sauce, sesame oil and vinegar. Add the tuna and chives. Toss to coat and let marinate for 15 minutes in the refrigerator.

Sauce

  1. In another bowl, whisk together the mayonnaise, water and sriracha. Set aside.

Nachos

  1. Place the chips on a large serving platter.
  2. Drizzle some sauce over the chips. Top with the poke, avocado, cilantro and sesame seeds. Serve with the remaining sauce and lime wedges, if desired.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.