Recipes  

Poke Nachos

  • Preparation 30 MIN
    Sinking 15 MIN
  • Servings 10
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With poke trending harder than avocado toast, it was inevitable that our Hawaiian party would include a version of the raw fish salad. Ricardo’s wild idea? Nacho-fy it! We liberated poke from the bowl and served it atop tortilla chips, making it the ultimate finger food. The marinated cubes of fresh tuna got scooped up faster than we could do the hokey-poke. Tip: To infuse this recipe with more authentic Hawaiian flavour, swap those corn chips for taro chips.

Ingredients

Poke

Sauce

Nachos

Preparation

Poke

  1. In a bowl, combine the soy sauce, sesame oil and vinegar. Add the tuna and chives. Toss to coat and let marinate for 15 minutes in the refrigerator.

Sauce

  1. In another bowl, whisk together the mayonnaise, water and sriracha. Set aside.

Nachos

  1. Place the chips on a large serving platter.
  2. Drizzle some sauce over the chips. Top with the poke, avocado, cilantro and sesame seeds. Serve with the remaining sauce and lime wedges, if desired.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.