Name: Steak and Sweet Potato Fries
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 4 tsp (20 ml) prepared mustard; 1/2 tsp curry powder; 3 sweet potatoes, peeled and cut into large spirals or sticks 1/4 inch (5 mm) thick; 1/2 cup (100 g) potato starch; Vegetable oil, for frying; 3 tbsp pine nuts; 1 tbsp sesame seeds; 3 tbsp (45 ml) olive oil; 1 tsp ground turmeric; 1 1/2 lb (675 g) beef flap or hanger steak, cut into 4 pieces

Preparation

Mayonnaise
- In a bowl, combine all of the ingredients and set aside.
Sweet Potato Fries
- Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels.
- Soak the sweet potato spirals in water for 5 minutes. Drain well and spread out on the prepared baking sheet. Sprinkle with the potato starch and toss to coat.
- Fry a small batch of sweet potatoes at a time for 3 to 4 minutes or until golden brown and crisp. Watch out for splattering. Drain on clean paper towels. Season with salt and pepper. Transfer to a baking sheet and keep warm in an oven preheated to 200°F (95°C).
Steak
- In a large non-stick skillet over medium heat, brown the pine nuts and sesame seeds in 1 tbsp (15 ml) of the oil. Remove from the heat and add the turmeric. Stir to coat well and transfer to a small bowl. Set aside.
- In the same skillet over medium-high heat, brown the steaks in the remaining oil for 3 minutes on each side for rare. Season with salt and pepper. Place the meat on a plate and let rest for 5 minutes.
- Spread a spoonful of mayonnaise onto each plate and place the steaks overtop. Garnish with the pine nut mixture. Serve with the sweet potato fries and remaining mayonnaise.

Steak and Sweet Potato Fries

Categories

Ingredients

Mayonnaise

Sweet Potato Fries

Steak

Preparation

Mayonnaise

Sweet Potato Fries

Steak

Personal Note